Let’s eat Taiyaki and make new friends!

We are excited to announce our upcoming event: “Taiyaki & Talk” at the SEIREN GLOBAL HUB!

Why don’t we enjoy eating Taiyaki (a traditional Japanese fish-shaped sweet pastry) together and have a casual chat? Both international and Japanese students are highly welcome!
It’s a very friendly and relaxing atmosphere, so feel free to join us by yourself or with your friends!

Let’s enjoy cultural exchange with delicious snacks!

【Date & Time】Tuesday, April 28th, 2026 13:10–14:40

【Venue】SEIREN GLOBAL HUB (UF Student Central 1F)

【Target】Students of the University of Fukui

【Capacity】25 people (First come, first served)

【Participation Fee】Free of charge

【Schedule】
13:10–13:25　Opening & Icebreaker
13:25–13:40　Serving Taiyaki
13:40–14:30　Board Game
14:30–14:40　Closing & Group Photo

【Taiyaki Ingredients List】
[Azuki / Red Bean] Sugar, Dried Red Beans, Salt, Wheat Flour, Vegetable Oil, Egg, Honey, Baking Powder, Emulsifier (contains animal-derived ingredients), Casein Na. (Contains: Wheat, Egg, Milk, and Soybeans)
[Custard] Starch Syrup, Vegetable Oil, Sugar, Skimmed Milk Powder, Whole Egg Powder, Salt, Wheat Flour, Egg, Maltose, Modified Starch, Leavening Agent, Trehalose, Emulsifier (contains animal-derived ingredients), Xanthan Gum, Flavoring, Polysaccharide Thickener, Sorbic Acid, Safflower Yellow (Color), Carotene (Color), Acidulant. (Contains: Wheat, Milk, Egg, and Soybeans)

【Organizer】The SCs (Student Coordinators) in Center for Global Education and Research